Esther's Fannie May Fudge

Ingredients

• 1 cup margarine
• 1 cup evaporated milk
• 12 ounces chocolate chips (semi-sweet)
• 13 ounces of milk chocolate Hershey Bars
• 4 cups granulated sugar
• 25 large marshmallows
• 2 one-ounce baking chocolate squares (or equivalent)
• 1 cup nuts, if desired

Directions

1. 1

   Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.

2. 2

   Remove from heat.

3. 3

   Add all of the chocolate and stir until melted and well-mixed.

4. 4

   Stir in nuts, if desired.

5. 5

   Pour into greased or buttered jelly roll pan.

6. 6

   Cool and cut.