Erskine's Brisket (Another With Rye Bread)

Ingredients

• 1 (4-5 lb)  beef brisket

• 2 onions, sliced but dice if you prefer
• 1 cup dry red wine
• 1 cup coffee, strong
• 1 slice rye bread, stale, crumbled
• 2 garlic cloves, minced
• 1 bay leaf
• 2 teaspoons sugar
• 3 tablespoons ketchup

Directions

1. 1

   Brown brisket and onions in a roasting pan over medium heat.

2. 2

   Combine remaining ingredients and pour over meat.

3. 3

   Cover and bake at 300 degrees F. for 3-4 hours or until meat is tender.

4. 4

   *Don't forget to remove and discard the bay leaf before serving.