Eric's Pasta Salad With Tuna and Peas

Ingredients

• 1 (16 ounce) box pasta shells

• 1 (16 ounce) bag frozen peas

• 1 (6 ounce) can albacore tuna, drained and flaked
• 1 1/2 cups good quality mayonnaise
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons light sour cream
• 1 1/2 tablespoons creamy caesar salad dressing
• salt and pepper
• 1 dash celery seed (optional)
• 1 dash onion powder (optional)

Directions

1. 1

   Cook pasta in boiling salted water. Drain in collander and rinse with cold water.

2. 2

   Place pasta in large bowl. Add thawed peas and tuna.

3. 3

   In a seperate bowl mix mayo, sour cream, dijon mustard and caesar dressing.

4. 4

   Salt and pepper pasta mix to taste. Add celery seed and onion powdered if desired.

5. 5

   Add dressing and stir to combine.

6. 6

   Refrigerate for at least 30 mins if possible to allow flavors to blend.