Eric's Cheesy Mac N' Cheese

Ingredients

• 1 lb elbow macaroni
• 1/2 cup oleo or butter
• 1/2 cup flour
• 1 quart skim milk
• 1 lb Velveeta cheese
• 4 ounces sharp cheddar cheese
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2-3/4 cup swiss cheese, grated

Directions

1. 1

   Cook macaroni.

2. 2

   melt oleo or butter, remove from heat.

3. 3

   stir in flour.

4. 4

   return to heat, cook , stirring constantly for 3-5 minute.

5. 5

   add milk very slowly stirring constantly until all milk is added.

6. 6

   continue cooking until mixture thickens, stirring almost constantly.

7. 7

   add salt and pepper.

8. 8

   cut cheese into sauce stir until melted.

9. 9

   pour sauce on mac and add grated swiss cheese on top.

10. 10

    bake 375 degrees for 30 to 40 minute.