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Nutrition Facts

Serving Size 1 (387g)

Recipe makes 4 servings

Calories 351
Calories from Fat 199 (56%)
Amount Per Serving %DV
Total Fat 22.1g 34%
Saturated Fat 9.0g 44%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 733mg 30%
Potassium 688mg 19%
Total Carbohydrate 15.1g 5%
Dietary Fiber 2.1g 8%
Sugars 4.9g
Protein 22.5g 45%

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English Style Spiced Beef Stew

Recipe #379097 | 3 hours | 20 min prep | add private note

By: Barenaked Chef
Jun 26, 2009

This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the vegetables at the same time as the meat. It was delicious! Source: About.com

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Flour meat and brown in hot oil in a Dutch oven or stockpot. Add the water, bouillon, garlic, seasonings, sugar, lemon juice, Worcestershire sauce, and tomato juice. Cover and simmer stew for 2 hours. Add more water or broth if needed. Add vegetables and cook for 30 minutes longer.

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Featured Reviews for This Recipe

From: Chef #1420533

On Oct 21, 2009

this IS the best stew I have ever tasted.....yes I tripled the servings and am sooooooo glad I did. The only thing I added was some ruttabaga (spelt rite?), I loooove ruttabaga! Next time I make this stew and it will be soon, I am going to double the triple servings: ie; 24 servings!!

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