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Nutrition Facts
Serving Size 1 (55g) Recipe makes 24 servings
Calories 121
Calories from Fat 9		(7%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 217mg		9%
Potassium 76mg		2%
Total Carbohydrate 23.6g		7%
	Dietary Fiber 0.9g	3%
	Sugars 0.6g
Protein 3.9g		7%
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English Muffin Bread

Recipe #376724 | 1½ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef lamore
Jun 10, 2009

Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook.

SERVES 24 , 2 LOAVES (change servings and units)

Ingredients

5 1/2-6 cups flour
4 1/2 teaspoons active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water

Directions

1
Heat milk and water until warm . add yeast ,sugar , and salt.let yeast mixture set till it foams . put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture . add remaining flour to mixture until sticky and soft. use a spoon to mix remaining flour . do not over mix the bread dough . grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes . bake at 400 degees for 25 minutes.