Endive Salad With Pea Shoots

Ingredients

• 1 head Belgian endive, chopped coarsely about 1 inch wide
• 1 head fennel, julienned
• 1 celery heart, chopped, including the leaves (for me, that was about 5-6 celery sticks)
• 1 green apple, julienned (I used an apple slicer first core it then just diced it)
• 1 cup pea shoots (I found a package in Whole Foods, I couldn't find these easily!)
• 1/3 cup parmesan cheese (shredded but feel free to use the Kraft in the bottle kind!)

DRESSING

• 2 tablespoons lemon juice
• 4 tablespoons extra-virgin olive oil
• salt and pepper, to taste

Directions

1. 1

   Toss all ingredients together in a large bowl, the cheese and dressing go last.