Endive and Pear Salad With Gorgonzola Cream Dressing

Ingredients

• 4 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 4 heads Belgian endive, large, sliced
• 1 large pear, halved, cored, sliced
• 1/3 cup sour cream
• 1/3 cup plain yogurt
• 1 1/4 cups gorgonzola, crumbled
• salt
• pepper
• 1/2 cup hazelnuts, toasted, husked
• fresh chives, chopped

Directions

1. 1

   Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.

2. 2

   Add endive and pear and toss to coat.

3. 3

   Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.

4. 4

   Season with salt and pepper to taste.

5. 5

   Mound salad on plater and top with dressing, then nuts and chives.