Enchiladas

Ingredients

• 1 lb ground beef
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 tablespoons salsa
• 1/2 teaspoon salt
• 2 cups cheddar cheese, shredded

• 1 (20 ounce) can red chili sauce, divided
• 1/4 cup olive oil
• 1/4 cup flour
• 1/4 cup whipping cream
• 1/2 teaspoon cumin, ground

• 24 (6 inch)  corn tortillas

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.

3. 3

   Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.

4. 4

   In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.

5. 5

   Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.

6. 6

   Use 2 tortillas, overlapping slightly for each enchilada.

7. 7

   Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.

8. 8

   Spoon remaining sauce over all.

9. 9

   Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.