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Nutrition Facts
Serving Size 1 (180g) Recipe makes 6 servings The following items or measurements are not included below: garlic & herb salad dressing mix
Calories 384
Calories from Fat 60		(15%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1354mg		56%
Potassium 1625mg		46%
Total Carbohydrate 72.3g		24%
	Dietary Fiber 10.3g	41%
	Sugars 16.6g
Protein 14.9g		29%
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Enchantress' Spring and Summer Pasta Salad

Recipe #371498 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ebony Enchantress
May 11, 2009

This is a favorite of my household. I "break it out" once the crock-pot is stored away and the sun emerges. It's a lovely accent to the lighter meals of spring and summer.

SERVES 6 -8 (change servings and units)

Ingredients

1 (3/4 ounce) garlic & herb salad dressing mix (prepared, use 1/4 cup of oil for less fat)
12 ounces rotini pasta (Tri-color, prepared)
8 1/2 ounces artichoke hearts (drained)
8 1/2 ounces sun-dried tomatoes (drained)
8 1/2 ounces olives (are tasty, but optional)

Directions

1
Prepare the dressing and pasta ahead. You may opt to prepare the dressing as instructed, but this will boost the fat content. Toss the remaining ingredients in with the pasta and dressing. Chill for a minimum of fifteen minutes before serving.