My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (106g)

Recipe makes 12 servings

Calories 270
Calories from Fat 112 (41%)
Amount Per Serving %DV
Total Fat 12.6g 19%
Saturated Fat 5.8g 29%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 598mg 24%
Potassium 133mg 3%
Total Carbohydrate 33.2g 11%
Dietary Fiber 2.7g 10%
Sugars 2.6g
Protein 6.8g 13%

detailed view...

how is this calculated?

Em's Easy, Moist Cornbread

Recipe #365853 | 30 min | 5 min prep | add private note
For Goodness Bake!

By: For Goodness Bake!
Apr 14, 2009

This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!

SERVES 12 , 2 loaves (change servings and units)

Ingredients

  • 2 (8 ounce) boxes Jiffy cornbread mix

  • 2 large eggs, beaten
  • 1/2 cup milk

  • 1 (8 ounce) can creamed corn
  • 8 ounces sour cream
  • 1 tablespoon honey
  • 3/4 cup Mexican blend cheese

Directions

  1. 1
    Preheat oven to 425 degrees Fahrenheit.
  2. 2
    Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
  3. 3
    Add in Jiffy mix boxes.
  4. 4
    Pour batter into greased loaf pans. (do not fill to top!).
  5. 5
    Bake in oven 25 min or until toothpick inserted comes out clean.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved