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Nutrition Facts
Serving Size 1 (107g) Recipe makes 8 servings
Calories 253
Calories from Fat 55		(21%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 195mg		8%
Potassium 226mg		6%
Total Carbohydrate 46.2g		15%
	Dietary Fiber 3.0g	12%
	Sugars 25.9g
Protein 5.7g		11%
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Emma's Graham Bread

Recipe #381594 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dom & Gigi' s Mom
Jul 14, 2009

This recipe came from my dad's mom. It is so old that the original recipe calls for 2 wooden spoons of vegetable oil. I can get graham flour from my local grocery store, but if you can't, try a health food store. This bread is sooo good toasted.

SERVES 8 , 1 loaf (change servings and units)

Ingredients

1 1/2 cups milk
1/2 cup brown sugar
1/2 cup sugar
2 tablespoons oil
1 egg, beaten
2 cups graham flour
1 teaspoon baking soda

Directions

1
Combine all ingrediants and mix just until dry ingrediants are worked in well.
2
Pour into a loaf pan.
3
Bake @ 350 1 hour or until loaf cracks and knife comes out clean.