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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 8 servings |
||
| Calories 22 | ||
| Calories from Fat 4 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1746mg | 72% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.1g | ||
| Protein 1.0g | 2% | |
SERVES 8 -10 , 2/3 cup
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