Emeril's Crunchy Pralines

Ingredients

• 1 lb packed light brown sugar (about 2 1/2 cups)
• 2 tablespoons butter
• 1/4 cup water
• 2 cups pecan pieces

Directions

1. 1

   Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.

2. 2

   Continue to stir for 3 to 4 minutes; the mixture will begin to boil.

3. 3

   Add the pecans and continue to stir for about 5 minutes.

4. 4

   Remove from the heat.

5. 5

   Drop by the spoonful onto wax paper.

6. 6

   Let cool.

7. 7

   Remove from the paper with a thin knife.

8. 8

   NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.