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Nutrition Facts
Serving Size 1 (318g) Recipe makes 4 servings The following items or measurements are not included below: spreadable cheese with garlic and herbs
Calories 480
Calories from Fat 124		(25%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.2g
Cholesterol 138mg		46%
Sodium 414mg		17%
Potassium 679mg		19%
Total Carbohydrate 51.9g		17%
	Dietary Fiber 4.6g	18%
	Sugars 3.3g
Protein 31.8g		63%
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Emerald Chicken Pappardelle

Recipe #359300 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sydsmama
Mar 5, 2009

A great week night meal. I used chicken breasts, but think the thighs would have more flavor. Store bought rotisserie chicken would also be really good. I only used 1 shallot for personal taste, and couldn't find pappardelle noodles, so just used egg noodles. If Boursin cheese is too expensive, you can make your own: Boursin-Homemade. This is a mild flavored dish, so feel free to season to your taste.

SERVES 4 (change servings and units)

Ingredients

6 boneless skinless chicken thighs
2 tablespoons olive oil
2 shallots, peeled and minced
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (5 1/4 ounce) package boursin spreadable cheese with garlic and herbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry white wine
1 (8 7/8 ounce) box italian pappardelle noodles, cooked according to package directions
8 cherry tomatoes, halved

Directions

1
Cut chicken into l-inch pieces.
2
In large frypan, place oil over medium heat. Add shallots and saute until translucent, about 2 minutes. Add chicken and continue to cook about 5 minutes or until chicken is no longer pink.
3
Add broccoli, cheese, salt, pepper and wine; stir and cook over medium heat about 5 minutes.
4
On serving platter, mound noodles. Spoon chicken mixture over top. Garnish with cherry tomatoes.