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Nutrition Facts

Serving Size 1 cups 374g

Recipe makes 3 cups)

Calories 1747
Calories from Fat 1288 (73%)
Amount Per Serving %DV
Total Fat 143.2g 220%
Saturated Fat 55.1g 275%
Monounsaturated Fat 41.4g
Polyunsaturated Fat 39.6g
Trans Fat 0.0g
Cholesterol 119mg 39%
Sodium 358mg 14%
Potassium 415mg 11%
Total Carbohydrate 113.6g 37%
Dietary Fiber 0.0g 0%
Sugars 100.2g
Protein 9.3g 18%

how is this calculated?

Ella Mae's Icing

Recipe #397649 | 5 min | 5 min prep | add private note

By: Chef #418480
Nov 3, 2009

Another heirloom recipe I got from my great aunt, who (I think) got it from her great aunt. My aunt has served this on Banana Spice Cake and on Chocolate Cake. I'm sure it's delicious on any kind of cake though! The prep time is a guesstimate. I haven't tried making this myself yet.

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Cream Crisco, sugar, and butter together.
  2. 2
    While whipping, gradually add evaporated milk.
  3. 3
    Add vanilla extract.
  4. 4
    Continue to whip until soft peaks form.

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