1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (143g) Recipe makes 8 servings The following items or measurements are not included below: lemon curd
Calories 431
Calories from Fat 271		(62%)
Amount Per Serving		%DV
	Total Fat 30.2g	46%
	Saturated Fat 12.6g	62%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 129mg		5%
Potassium 112mg		3%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 1.4g	5%
	Sugars 11.5g
Protein 4.2g		8%
detailed view... how is this calculated?

Elitetwig's Strawberry Cream Puffs

Recipe #380832 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EliteTwig
Jul 9, 2009

Light and yummy, especially with your own homegrown strawberries. The pastries will keep upto one day in an airtight container but once filled they'll need to be served within 2-3 hours.

SERVES 8 , 8 pastries (change servings and units)

Ingredients

350 g puff pastry, ready-rolled
3 teaspoons lemon curd
284 ml double cream, whipped
225 g strawberries, hulled and sliced
6 tablespoons strawberry jam, warmed
icing sugar, to dust

Directions

1
Preheat oven to 220C or gas mark 7.
2
Cut pastry into 8 equal rectangles and score a 1cm border around the edge of each rectangle. Place on a baking sheet and bake for 10-12 minutes, until crisp and golden.
3
Cool pastries on a rack and life out the inner rectangle from each one.
4
Fold the lemon curd into the whipped cream and spoon into the pastries.
5
Top with the strawberries and warmed jam, dust with icing sugar.
6
OPTIONAL can top pastires with the inner rectangles as lids.