Elitetwig's Quick Quesadillas

Ingredients

• 225 g cheddar cheese
• 8 wholewheat tortillas
• 4 spring onions, trimmed and sliced
• 10 sun-dried tomatoes, drained and chopped
• 200 g sweetcorn, tinned drained
• 1 teaspoon sunflower oil
• 50 g minced meat, cooked (optional)

Directions

1. 1

   Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.

2. 2

   Put the remaining tortillas on top and press lightly together.

3. 3

   Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.

4. 4

   Carefully turn over and cook for a further 2 mins basically till cheese is melted.

5. 5

   Repeast for the other quesadillas.

6. 6

   Cut into quarters and serve with homemade sour cream and chive dip.