Elfies Venison in a Pot Casserole

Ingredients

• 3 lbs ground venison
• 15 ounces green beans
• 8 cups mashed potatoes
• 16 slices american processed cheese
• 2 onions, chopped
• 6 tablespoons cooking oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   ++spice for meat mixture++.

3. 3

   1 teaspoons Garlic powder.

4. 4

   1/2 teaspoons Onion salt.

5. 5

   Mix spices with meat.

6. 6

   In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.

7. 7

   Layer the green beans,over the venison mixture.

8. 8

   Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.Place the cheese over the potatoes.

9. 9

   Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.