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Nutrition Facts
Serving Size 1 (319g) Recipe makes 4 servings
Calories 576
Calories from Fat 353		(61%)
Amount Per Serving		%DV
	Total Fat 39.2g	60%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 144mg		48%
Sodium 1308mg		54%
Potassium 889mg		25%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 0.8g	3%
	Sugars 6.6g
Protein 35.8g		71%
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Elegant Steak Dionne

Recipe #382242 | 5¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Rottmom
Jul 20, 2009

A fantastic no-fuss meal that you can make to serve same-day, or you can freeze it ahead to be served later. Easy preparation, but perfect for entertaining or a delicious family meal. To save even more time, I use the pre-sliced fresh mushrooms. Cooking in the crockpot makes it so simple. From the cookbook Don’t Panic More Dinner’s in the Freezer.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2-2 lbs sirloin, fat trimmed (or beef tenderloin)
2 cups fresh mushrooms, thinly sliced
1 small white onion, chopped
3 garlic cloves, crushed
1 1/2 teaspoons lemon juice
3 tablespoons Worcestershire sauce
1/4 cup soy sauce
1 tablespoon brown sugar or honey
1/4 cup butter, melted
1/4 teaspoon dried oregano
3/4 cup red wine

Directions

1
Cooking day:.Place the meat in a large freezer bag.
2
In a separate bowl, mix together remaining ingredients and pour over meat.
3
If freezing, place freezer bag into freezer, keeping as flat as possible.
4
Serving day:.Thaw steak.
5
Place meat and marinade into crockpot. Simmer on low for about 5-6 hours or until tender.
6
Remove meat and thinly slice. Place meat on a serving platter; pour juices from crockpot over meat and serve.
7
This is great served over noodles, rice, or garlic mashed potatoes. The wine dissipates while cooking but tenderizes the meat and gives it a wonderful, rich flavor.

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Featured Reviews for This Recipe

From: VA

On Oct 20, 2009

Made exactly as directed and just 5 hours in the crockpot on low. This came out almost as dry as jerky. I don't know what I could have done wrong. I'm not joking - even the dog didn't like it. Sorry for the bad review but this was a total waste of money.

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From: Marich

On Oct 10, 2009

This was great! Used the exact recipe with no changes and it was delicious. I thickened the gravy with cornstarch and water, served with mashed potatoes and a veg. Thanks Rotty!

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From: East Wind Goddess

On Sep 7, 2009

I love that this can be a make-ahead dish (but I didn't wait). And I love that this is a crock pot dish, so it was perfect for a Labor day meal with triple-digit temperatures outside. The only thing I did differently was to keep the mushrooms aside, and I used some of the pan juices to make a mushroom saute to serve over the sliced sirloin: it made a nice presentation. The flavors all mingled perfectly in the crock pot, and it was a rich flavor, not too sweet, salty, tangy or "herby." I think the marinade would also do well for the grill if given a chance to sit with the meat for a few hours. Well done, Rottmom! We enjoyed this very much. Made for PAC, Fall 09

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