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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 23g Recipe makes 48 appetizers) The following items or measurements are not included below: 2 cups fresh crabmeat hollandaise sauce |
||
| Calories 5 | ||
| Calories from Fat 0 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 0.7g | 1% | |
Elegant Mushrooms
By: TheGrumpyChef
Aug 25, 2009
Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine.
48 appetizers
Ingredients
- 48 large mushrooms
- 2 cups fresh crabmeat
- 1 (6 ounce) jar hollandaise sauce
Directions
1
Clean mushrooms and remove stems, reserving for another use.2
Poach mushrooms by placing in boiling water and removing from heat. Cover and allow to stand 5 minutes. Remove mushrooms from water and pat dry.3
Mix hollandaise an crabmeat.4
Spoon mixture into mushroom caps, place in baking dish.5
Broil until brown and bubbly. Serve warm.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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