No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (277g) Recipe makes 1 servings The following items or measurements are not included below: 1/2 teaspoon Lawry's Seasoned Salt
Calories 387
Calories from Fat 252		(65%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 669mg		223%
Sodium 313mg		13%
Potassium 383mg		10%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 1.7g	6%
	Sugars 4.7g
Protein 21.3g		42%
detailed view... how is this calculated?

Elegant Eggs

Recipe #395942 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: kolleen1021
Oct 22, 2009

This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special.

SERVES 1 -2 (change servings and units)

Ingredients

3 large eggs, beaten
1/8 cup milk
1/2 cup onion, diced small
1/2 teaspoon Lawry's Seasoned Salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon dried parsley
2 dashes hot sauce
1 tablespoon butter

Directions

1
Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
2
Heat a non-stick skillet to medium-high heat and melt butter.
3
Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
4
When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
5
Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
6
After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
7
NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.