Elderberry Jam

Ingredients

• 2 quarts crushed elderberries
• 1/4 cup vinegar
• 6 cups sugar

Directions

1. 1

   Combine berries, vinegar, and sugar.

2. 2

   Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.

3. 3

   As mixture thickens, stir frequently to prevent sticking.

4. 4

   Pour boiling hot mixture into sterilized jars. Adjust lids.

5. 5

   Process in boiling water 5 minutes. Remove jars; cool and store.