1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (81g) Recipe makes 4 servings
Calories 119
Calories from Fat 61		(51%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 232mg		77%
Sodium 348mg		14%
Potassium 141mg		4%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 13.2g		26%
detailed view... how is this calculated?

Egyptian Fried Eggs With Pastrami

Recipe #388006 | 12 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Maya's Mama
Aug 31, 2009

This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net

SERVES 4 -6 (change servings and units)

Ingredients

4 1/2 ounces pastrami
4-6 eggs
Pam cooking spray
salt & pepper

Directions

1
Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
2
Careful: will become crisp+burnt fast!
3
Turn to cook both sides, then add eggs, beaten or whole.
4
When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
5
Take care to not overcook the bastirma, as it will turn bitter.

Questions about this recipe?

Featured Reviews for This Recipe

From: Jamilah's Kitchen

On Sep 3, 2009

Give this recipe the sexy name it deserves Basterma! Dried cured beef with just the right spices salted and cut paper thin! I make mine with just a lil olive oil and then a lil butter and add the eggs. Breakfast of Kings and Queens . But seriously I will edit this part out but I just want to say that pastrami is nothing like basterma and people should definitely try to hunt down the real thing. I know zaar doesn't recognize the word but maybe put it in the title and put Pastrami in ( ) with a description of the meat. Eventually maybe zaar will add the ingredient.