Eggs in Tomato Cases

Ingredients

• 6 tomatoes (large & firm)
• 6 teaspoons cheese, grated
• 6 eggs
• 1 tablespoon butter
• parsley, finely chopped
• salt and pepper
• parsley, finely chopped

Directions

1. 1

   Cut the tops from the tomatoes and scoop out the seeds. Drain tomato cases well, cut side down on absorbent paper.

2. 2

   Place 1 teaspoon of cheese into each tomato case and sprinkle with parsley, salt and pepper.

3. 3

   Break an egg, one at a time into a small bowl or small jug -- but be sure not to break yolk, slip one egg into each tomato case, place a knob of butter on top of each egg and bake at approx 350dg for 20 minutes or until egg has set to your preference.

4. 4

   Remove from oven and serve sprinkled with extra parsley.