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Nutrition Facts
Serving Size 1 (170g) Recipe makes 4 servings The following items or measurements are not included below: ham
Calories 637
Calories from Fat 508		(79%)
Amount Per Serving		%DV
	Total Fat 56.5g	86%
	Saturated Fat 32.4g	161%
	Monounsaturated Fat 16.3g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 495mg		165%
Sodium 748mg		31%
Potassium 158mg		4%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 1.0g	3%
	Sugars 1.6g
Protein 12.5g		25%
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Eggs Benedict

Recipe #398092 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 1 1/2 cups sauce (change servings and units)

Ingredients

4 thin slices ham, fried
4 slices toast or 4 English muffins
4 eggs, poached
hollandaise sauce
1/2 lb butter
3 egg yolks
1/4 cup lemon juice
1/4 teaspoon salt
1-2 drop Tabasco sauce (or a few grains cayenne)

Directions

1
Arrange slice of fried ham on each piece of buttered muffin or toast. Top with a poached egg and spoon quick Hollandaise sauce over all.
2
Quick Hollandaise sauce:.
3
Melt 1/2 pound butter over hot (not boiling) water. Add 3 egg yolks, 1/4 cup lemon juice, 1/4 teaspoons salt, 1-2 drops of tabasco all at once, and beat with rotary beater until thick. Remove from hot water, pour over eggs and serve immediately. Uses double boiler.
4
Egg-Boiling Hint: Always wet egg shells before placing the eggs in water to boil, to prevent cracking. A cracked egg can still be boiled if you rub the cracked spot with moistened salt before placing the egg into boiling water.