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Nutrition Facts
Serving Size 1 (204g) Recipe makes 4 servings
Calories 472
Calories from Fat 364		(77%)
Amount Per Serving		%DV
	Total Fat 40.5g	62%
	Saturated Fat 15.0g	75%
	Monounsaturated Fat 16.9g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.2g
Cholesterol 311mg		103%
Sodium 794mg		33%
Potassium 381mg		10%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 24.0g		48%
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Eggs and Sausage

Recipe #398032 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 8 sausages (change servings and units)

Ingredients

8 small sausages
4 eggs, slightly beaten
1/2 cup cream
salt and pepper
green pepper, chopped (as much as desired)
butter (for frying)

Directions

1
Fry sausages and set aside. Drain fat. To slightly beeaten eggs, add cream, salt and pepper.
2
Melt butter in pan, add eggs, and scramble lighlt. Fold in sausage and chopped green pepper.