Eggnog Muffins

Ingredients

• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup prepared eggnog
• 1/2 cup dark rum
• 5 tablespoons unsalted butter, melted
• 1 egg, beaten to blend
• 1/2 teaspoon grated nutmeg

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Grease (or line with paper liners) one 12-cup muffin tin.

3. 3

   Sift flour, sugar, baking powder and salt into large bowl.

4. 4

   Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.

5. 5

   Bake until tester inserted in center comes out clean, about 20 minutes.

6. 6

   Cool muffins completely before serving.