Eggless Semolina Pasta Dough (From Bob's Red Mill)

Ingredients

• 1 1/2 cups semolina flour
• 1 cup white flour, Unbleached
• 1/2 teaspoon sea salt (alternately, you may heavily salt your cooking water)
• 1/2-1 cup water
• 1 tablespoon olive oil
• 1/2 teaspoon olive oil, for boiling

Directions

1. 1

   On a flat work surface combine flours and salt in a mound. From a little well in the middle for your wet ingredients.

2. 2

   Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.

3. 3

   Mix to make a stiff dough.

4. 4

   Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).

5. 5

   Knead 10 minutes or until dough is elastic.

6. 6

   Wrap dough in towel or place in plastic bag and let rest for 20 minutes.

7. 7

   On a lightly floured surface roll out to desired thickness and cut as desired.

8. 8

   To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.