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Nutrition Facts
Serving Size 1 (82g) Recipe makes 8 servings
Calories 235
Calories from Fat 116		(49%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 445mg		18%
Potassium 82mg		2%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 0.8g	3%
	Sugars 0.1g
Protein 4.3g		8%
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Eggless Scones --

Recipe #398583 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: emmalee1942
Nov 9, 2009

These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination!

SERVES 8 , 8 scones (change servings and units)

Ingredients

2 cups flour
3 tablespoons sugar (optional)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk

Directions

1
Whisk, or sift the dry ingredients.
2
Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
3
Stir in the milk. Add any optional ingredients, if desired.
4
On a floured surface, lightly knead the dough 5-10 times.
5
Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
6
Cut, like a pie, into 8 wedges, but do not separate.
7
Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
8
Bake 400 degrees, 12 -15 minutes, until golden brown.