Eggless Mayonnaise

Ingredients

• 1 cup almond milk (original flavor)
• 1 tablespoon onion powder
• 1 tablespoon sea salt
• 2 tablespoons honey
• 1 lemon, juice of
• 2 cups oil (corn, canola or safflower)

Directions

1. 1

   Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.

2. 2

   Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.

3. 3

   Longer processing will result in thicker mayonnaise.

4. 4

   Total Time: 10 minutes.