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Nutrition Facts
Serving Size 1 (226g) Recipe makes 4 servings The following items or measurements are not included below: dashi
Calories 183
Calories from Fat 88		(48%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 317mg		105%
Sodium 1302mg		54%
Potassium 278mg		7%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 1.7g	6%
	Sugars 1.5g
Protein 15.9g		31%
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Egg Tofu

Recipe #387698 | 25 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Akikobay
Aug 31, 2009

A very easy way to make a tofu custard without the fuss of making soy milk. I start with commercial, unsweetened soy milk. We have successfully substituted eggbeaters for part of the eggs. Typically, we use a teaspoon of powdered dashi instead of the salt.

SERVES 4 (change servings and units)

Ingredients

6 eggs, lightly beaten
2 cups soymilk, plain unsweetened unthickened
1 teaspoon salt
1/2 cup dashi
2 tablespoons soy sauce
2 tablespoons mirin
ginger, fresh grated
green onion, sliced thin

Directions

1
Mix eggs, soy milk and salt and strain into a heat-safe bowl.
2
Steam in the bowl for approximately 20 minutes until center is set.
3
For sauce: mix dashi, soy sauce and mirin, warm slightly.
4
Serve warm or cold with a small amount of sauce. Use grated ginger and green onions for a flavorful garnish.