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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 8 servings The following items or measurements are not included below: mustard |
||
| Calories 434 | ||
| Calories from Fat 214 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 247mg | 82% | |
| Sodium 877mg | 36% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 7.1g | ||
| Protein 17.5g | 35% | |
Egg Salad Sandwich
Recipe #397885 |
30 min |
30 min prep |
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By: sweetcakes
Nov 5, 2009
These are good hot or cold. 
SERVES 8
Ingredients
- 16 slices white bread
- 1/2 lb grated sharp cheddar cheese
- 4 tablespoons chopped onions
- 1/2 cup sweet pickle relish
- 2 teaspoons prepared horseradish
- salt and pepper
- 3/4 cup mayonnaise
- 2 teaspoons mustard
- 8 hard-boiled eggs, chopped
Directions
1
Cold sandwich:.2
Mix everything together and place on bread.3
Hot sandwich:.4
Mix everything except the cheese, and place on bread slices, sprinkle with cheese and broil until cheese is melted.
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