Egg N' Cheese Sandwich Breakfast Bake

Ingredients

• 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls

• 6 eggs
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup chopped ham or bacon (cooked)
• 1 handful of chopped veggies like tomato, mushrooms, bell peppers, onions
• 2 tablespoons cream cheese
• herbs de provence seasoning

Directions

1. 1

   Roll out crescent rolls [all together] on floured surface. Try to roll it into a 12"x 8" rectangle.

2. 2

   Once rolled out, cut 1" strips along sides of rectangle [length wise].

3. 3

   Then, in a bowl whisk together eggs, cream cheese, shredded cheese then add the mea & vegetables. Scramble until almost done, leaving the eggs a bit runny. [they will finish cooking when you bake them].

4. 4

   Lay out egg cooked egg mixture down the center of dough. Carefully wrap the center with the strips on either side, alternating each side. Brush a little egg white or butter over the top to make it crispy or shiny.

5. 5

   Bake @ 350 for about 20 mins!