Egg Free, No-Bake Cookie Dough (For Eating!)

Ingredients

• 1 cup flour
• 2 tablespoons flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (can be left out or reduced to just a pinch)
• 1/2 cup margarine
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. 1

   Add all ingredients together in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine.

2. 2

   Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!