Egg Drop Chicken Soup

Ingredients

• 5 cups chicken stock, heated
• 2 eggs, well beaten
• 1 teaspoon fresh parsley, chopped
• fresh ground pepper
• 3 drops worcestershire sauce

Directions

1. 1

   pour chicken stock into saucepan and bring to boil.

2. 2

   meanwhile place eggs in small bowl. add parsley, pepper and worcestershire sauce, beat well.

3. 3

   reduce heat under soup to medium. pour egg mixture into liquid and stir quickly; cook for 30 seconds.

4. 4

   remove from heat and serve at once.