Egg Dairy Nut Free Carrot Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup caster sugar
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup grated carrot
• 1/2 cup sultana
• 1/4 cup vegetable oil
• 1 teaspoon white vinegar
• 1 cup water

Directions

1. 1

   Add the ingredients into a mixing bowl in the same order as listed.

2. 2

   Mix with a wooden spoon for 1 - 2 minutes.

3. 3

   Pour into a small round or loaf tin (use non stick tin and cooking spray).

4. 4

   Bake at 180 degrees for 40 mins or until a skewrer comes out clean.

5. 5

   Make fine cup cakes - reduce cooking time to 15-20 minutes.