Egg Bagels

Ingredients

• 3 cups flour, sifted
• 2 tablespoons baking powder
• 1 egg
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 2 tablespoons oil
• 1 1/3 cups lukewarm water (more if batter is too thick)

Directions

1. 1

   Place all ingredients in large bowl. Add water and beat with electric mixer. Pour batter into cavities the same as with donuts but DO NOT add any oil to holes in top cover. Bake 10-12 minutes.

2. 2

   Note: for onion or poppy seed bagels, place a small amount of dried onions or poppy seeds in bottom of cavities- pour batter and place more dried onions or poppy seeds on top.