Egg and Mushroom Baked Omelet

Ingredients

• 8 large eggs, beaten
• 1/2 lb mushroom, sliced
• 1/2 cup chopped green onion
• 4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham)
• 1/4 lb shredded cheese (such as Cheddar, Swiss, or Jarlsberg)

Directions

1. 1

   Preheat oven to 350°; coat a shallow 1-quart shallow casserole with cooking spray.

2. 2

   In a bowl, whisk the eggs, mushrooms, green onions, bacon, and cheese together.

3. 3

   Pour mixture into prepared casserole dish; bake, uncovered, for 20 minutes, or until set.

4. 4

   Cut into squares to serve.