Egg and Bacon Quiche (Crustless)

Ingredients

• 3 eggs, lightly beaten
• 1 1/2 cups milk
• 1 cup grated cheese
• 1 tablespoon butter, melted
• 1/2 cup self-raising flour
• 1 onion, diced
• 3 slices bacon, diced
• zucchini, creamed corn, tomato slices (optional)
• chopped fresh parsley, to taste
• pepper, to taste

Directions

1. 1

   Preheat oven to 180°C.

2. 2

   Combine all ingredients together in a large bowl.

3. 3

   Pour mixture into a greased pie plate or cake pan.

4. 4

   Bake for approximately 1 hour or until quiche has set.