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Nutrition Facts
Serving Size 1 (25g) Recipe makes 20 servings The following items or measurements are not included below: custard powder custard powder
Calories 132
Calories from Fat 82		(62%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 64mg		2%
Potassium 12mg		0%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.3g	1%
	Sugars 4.5g
Protein 1.1g		2%
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Edmonds Yoyos

Recipe #377132 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: the_allergic_chef
Jun 14, 2009

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!

SERVES 20 , 20 cookies (change servings and units)

Ingredients

Cookie dough

175 g butter, softened
1/4 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups high grade flour
1/2 cup custard powder

Butter Filling

50 g butter, softened
1/2 cup icing sugar
2 tablespoons custard powder

Directions

1
Cookies:.
2
preheat oven to 180C or 350°F.
3
cream butter and sugar until light and fluffy and add vanilla essence.
4
sift the flour and custard powder and mix sifted ingredients into butter mix.
5
roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
6
bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
7
Filling:.
8
Beat all filling ingredients together until combined.
9
Assembly:.
10
Sandwich two cookies together with a little butter filling and serve.