Edesia's Sweet Potato Casserole

Ingredients

• 4 large sweet potatoes, cooked, peeled, and mashed
• 1 1/3 cups butter, divided
• 1 teaspoon salt
• 1 1/2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup flour
• 4 teaspoons flour
• 2 cups brown sugar
• 2 cups pecans, chopped

Directions

1. 1

   Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13” casserole dish.

2. 2

   Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.

3. 3

   Bake at 350° for 45-60 minutes or until set in the middle.