Edamame-Ginger Dip

Ingredients

• 8 ounces frozen edamame
• 1/4 cup water
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon tahini
• 1 garlic clove
• 1/8 teaspoon salt
• hot pepper sauce

Directions

1. 1

   Cook edamame according to package directions.

2. 2

   Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.