Edamame Bean Salad

Ingredients

• 1 cup edamame, shelled, cooked and cooled
• 2 cups cooked shrimp, chopped (I used small whole shrimp) (optional)

• 1 (19 ounce) can cannellini beans, drained and rinsed (any white bean works, I used romano beans)
• 1 cup cherry tomatoes, halved
• 2 tablespoons red onions, chopped
• 1/2 cup cilantro, chopped (or parsley)
• 1/3 cup fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt (to taste)

Directions

1. 1

   Combine edamame, shrimp if using, beans, tomatoes and onion in a large bowl, mix well and set aside.

2. 2

   In a separate bowl, whisk together the remaining ingredients; pour over the edamame mixture and toss gently to combine.

3. 3

   Chill for at least 1 hour.