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Nutrition Facts
Serving Size 1 (197g) Recipe makes 8 servings
Calories 333
Calories from Fat 158		(47%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 149mg		49%
Sodium 468mg		19%
Potassium 194mg		5%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 0.4g	1%
	Sugars 20.0g
Protein 7.9g		15%
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Eclair Cake - Layered

Recipe #392236 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Golden Sunflower
Sep 28, 2009

This recipe is a bit different where you layer each ingredient. Others you slice the cake and fill with pudding. Try this one, much easier and tastes just as good!!

SERVES 8 -10 (change servings and units)

Ingredients

1 cup water
1/2 cup butter
1 cup flour
4 eggs
2 (3 ounce) packages instant vanilla pudding
3 cups milk
whipped cream or Cool Whip
chocolate syrup

Directions

1
Bring water and butter to a boil. Add flour and mix into a soft ball.
2
Remove from heat and whip in one egg at a time until smooth.
3
Spray a 9x13 pyrex dish with cooking spray. Spread dough mixture and bake at 400 degrees for 40 minutes. - COOL COMPLETELY-.
4
While baking mix vanilla pudding with milk, keep chilled until dough has cooled.
5
Spread pudding over cooled crust. Top with whipped cream or cool whip and drizzle with chocolate syrup.
6
Refrigerate until ready to serve.
7
Enjoy!