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Nutrition Facts
Serving Size 1 ebleskivers 46g Recipe makes 20 ebleskivers)
Calories 71
Calories from Fat 9		(13%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 175mg		7%
Potassium 60mg		1%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 0.3g	1%
	Sugars 2.5g
Protein 3.0g		6%
how is this calculated?

Ebleskivers

Recipe #358442 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Varga Girl
Mar 1, 2009

this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup.

20 ebleskivers (change servings and units)

Ingredients

2 tablespoons sugar
2 cups buttermilk
2 cups flour
3 eggs, seperated
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Butter Flavor Crisco
sugar

Directions

1
Beat egg yolks, sugar, salt, and buttermilk till smooth.
2
Sift flour baking powder, and baking soda and mix.
3
Beat egg whites untill stiff.
4
Fold together. do not over mix.
5
using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.