Easy Turkey Skillet

Ingredients

• 1 lb extra lean ground turkey

• 1 (16 ounce) jar mild salsa
• 1 cup tomato sauce
• 1 1/2 cups water
• 2 cups uncooked regular elbow macaroni (or multi-grain)
• 1 cup frozen corn
• 1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz)

Directions

1. 1

   In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2. 2

   Stir in salsa, tomato sauce and water.

3. 3

   Heat to boiling.

4. 4

   Stir in macaroni and corn.

5. 5

   Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.

6. 6

   Sprinkle with cheese.

7. 7

   Cover; let stand 1 to 2 minutes or until cheese is melted.