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Nutrition Facts
Serving Size 1 (243g) Recipe makes 4 servings
Calories 669
Calories from Fat 275		(41%)
Amount Per Serving		%DV
	Total Fat 30.6g	47%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.2g
Cholesterol 104mg		34%
Sodium 1527mg		63%
Potassium 331mg		9%
Total Carbohydrate 75.0g		25%
	Dietary Fiber 5.3g	21%
	Sugars 12.2g
Protein 22.6g		45%
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Easy Turkey Sausage Cornbread Stuffing

Recipe #379853 | 15 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kaleen1
Jul 1, 2009

Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this!

SERVES 4 (change servings and units)

Ingredients

1/2 lb cooked turkey sausage (whatever flavor sounds good to you)
1/2 onion, diced
1/2 red bell pepper, diced
2 chicken bouillon cubes, dissolved in 2 cups boiling water
2 minced garlic cloves
2 tablespoons butter
2 tablespoons olive oil
5-6 corn muffins, about 3 inches in diameter

Directions

1
Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
2
Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
3
Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.