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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 4 servings

The following items or measurements are not included below:

reduced-fat cream of chicken soup

1 tablespoon seasoning

Calories 222
Calories from Fat 21 (9%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 683mg 28%
Potassium 413mg 11%
Total Carbohydrate 24.2g 8%
Dietary Fiber 3.6g 14%
Sugars 2.0g
Protein 26.2g 52%

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how is this calculated?

Easy Tuna Pot Pie

Recipe #380481 | 45 min | 5 min prep | add private note

By: down2earthcc
Jul 6, 2009

Found this recipe its easy to make didnt taste to bad

SERVES 4 (change servings and units)

Ingredients

  • 2 (6 ounce) cans low sodium chunk tuna

  • 1 (11 ounce) can reduced-fat cream of chicken soup

  • 1 (10 ounce) package frozen mixed vegetables
  • 5 refrigerated reduced-fat buttermilk biscuits (I used grands)
  • 1 tablespoon herp seasoning

Directions

  1. 1
    preheat oven to 375 degrees.
  2. 2
    In a bowl mix the tuna, soup, vegetables,and seasoning.
  3. 3
    Dump it all into a 1 1/2 quart casserole dish.
  4. 4
    Top with torn up pieces of the uncooked biscuits.
  5. 5
    bake for 40 minutes.

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