Easy Tomato-Bacon Pasta Sauce

Ingredients

• 1/2 lb bacon, diced

• 1 (28 ounce) can diced tomatoes, with juice
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup frozen peas, thawed
• 1/4 cup sour cream
• 1 lb pasta, cooked, pick your favorite

Directions

1. 1

   * Cook bacon in saucepan on medium heat until cooked through, but not crisp.

2. 2

   * Drain bacon on paper towels. DO NOT WIPE OUT PAN.

3. 3

   * Turn heat up to medium-high.

4. 4

   * Add tomatoes (with juice) and the seasonings, stir.

5. 5

   * Cook for 5 minutes (simmering vigorously), stirring occasionally.

6. 6

   * Remove from pan, add peas, sour cream and drained bacon.

7. 7

   * Serve over your favorite, cooked pasta.